3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 the spring maceration of the

the spring maceration of the raw materials of the lambic tradition

the brewers decided to add both regular and peanut butter Oreos

this type of beer is called a "Gerstewijn" (Barley Wine)

With an alcohol content of 11

GALAXY AND ECLIPSE HOP

3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 the spring maceration of the3 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O