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the brewers collaborated with the Zen masters of Moksa to build an imperial stout that spent fifteen months meditating exclusively in Heaven Hill bourbon barrels
The nose has the typical Kékfrankos aroma
which is matured in 2 different types of barrels (Bourbon and Canadian re-roasted maple syrup barrels) and infused with massive amounts of the best vanilla beans from the island of Comoros
no matter how hindered
finished with warm aromatics of baking spices such as cloves
blackout brewing v bw barleywine bier 33 cl BTW 0 the brewers collaborated with the5th Anniversary mix of Bourbon and Rye Whiskey barrel aged barleywine, finished with Ugandan vanilla beans. Brewed and cared for at Bere a la Cluj. Product details: Alcohol percentage: 12% Volume: 33 CL Untapped Score: 4. 18